This week in home-ec, me and Mollayyy Mooney, made banoffi pie. I had been kinda nervous for this because neither of us knew how to make it but thank god the recipe was easy!
Ms Hughes had made the caramel for us out of the condensed milk we brought in. Luckily we both like caramel because there was lots of it! We had to crush the digestives which was really sad because they smelled sosososo good. We mixed it with butter and lined the tin with mixture. We then whipped the cream and put loads of it on top. Slicing the bananas was a bit of a pain cos they were kinda mushy but we managed.
When the pie was done, instead of cleaning up me and Molly ate it #fattieeees. It tasted really nice even though it didn't look as good as it does in the picture^. Next time we are making muffins for Halloween and hopefully they will be as nice!
Shoutout to Molly Mooneyyy xx
where my shoutout at? #iwantmyfiverback
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